Grey skies, wet streets, happy faces, delicious aromas and high spirits. That might sound contradictory, but it was the ideal combination. The numerous visitors to the 4th “Fall in Love” gourmet market, hosted by Andreas Caminada at Schloss Schauenstein, refused to let the weather dampen their mood. Despite the cold, rainy weather early in the day, many curious visitors flocked to Schloss Schauenstein in Fürstenau. The silver Food Truck – parked in a prime spot – fit into the scene perfectly.
The two young ambassadors, Fabian Fuchs und Silvio Germann, appeared to feel right at home in the Food Truck’s compact kitchen, presenting visitors with high-quality culinary creations. With great ease and passion, the two young chefs whipped up two modern, exciting creations. Fabian Fuchs’ catfish roll was a hit with visitors: a delicious combination of smoked catfish, Zurich truffle, onions and dried pears, all arranged on a crusty brioche. Meanwhile, Silvio Germann served up some incredibly tender beef short ribs with harissa and cabbage. With considerable skill, they managed to prove to visitors that cooking in a tiny space can be a piece of cake. Just looking at their elegant creations was enough to warm visitors’ hearts despite the chilly temperatures. It soon became clear why they call it the “gourmet market”.
