CHEF

Ryan Clift

Chef Clift's brand of modern gastronomy is fun, playful and fresh. It imbues the dining experience with a sense of excitement and a touch of theatre. Tippling Club continues to pair its award-winning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever-evolving dining experience.

Recognised for its innovative, ultra-progressive cuisine and cocktails, Tippling Club was ranked 11th best bar in Asia by Asia's 50 Best Bars 2017 and 27th best restaurant in Asia's Best Restaurants 2017. Several other bar and restaurant awards have been collected in over the past nine years.

 

Website Tippling Club

 

 

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