Magdalena Kitchen Party: 200 guests and one food truck
Excellence meets Jan Hartwig
Excellence meets Marcel Skibba
Excellence meets Anton Schmaus
Review: Lifestyle by V-ZUG 2021
En route to a signature style
An astonishing success story
Excellence meets Daniel Zeindlhofer
Excellence meets Andreas Caminada
Lunch surprise for the 10th anniversary
Excellence meets Franck Giovannini
Excellence meets Silvio Germann
Excellence meets Markus Arnold
Food provides moments of bliss
Excellence meets Tanja Grandits
Excellence meets Walter Klose
Excellence meets Fabian Fuchs
Review: recharging batteries
Review: culinary flights of fancy
Review: Lifestyle by V-ZUG 2020
Passion meets perfection – Franck Giovannini
Passion meets perfection – Tanja Grandits
Passion meets perfection – Walter Klose
Passion meets perfection – Fabian Fuchs
Passion meets perfection – Andreas Caminada
Ambassadors meet Commitment Partners: Sandra Stöckli and Andreas Caminada. Part 2
Ambassadors meet Commitment Partners: Sandra Stöckli and Andreas Caminada. Part 1
GaultMillau POP of the Year 2021
Joe Schofield in the interview
Passion meets perfection – Markus Arnold
Passion meets perfection – Silvio Germann
Passion meets perfection – Anton Schmaus
Passion meets perfection – Jan Hartwig
Passion meets perfection – Marcel Skibba
Joe Schofield – a breath of fresh air on the cocktail scene
Michelin Star Revelation – New stars in the culinary skies
Ambassadors meet Commitment Partners: EVZ and our Ambassadors – Part 3
Ambassadors meet Commitment Partners: EVZ and our Ambassadors – Part 2
Ambassadors meet Commitment Partners: EVZ and our Ambassadors – Part 1
Jan Hartwig in the interview
Ryan Clift in the interview
Markus Arnold in the Interview
Franck Giovannini in the Interview
Review: Lifestyle by V-ZUG 2019
Review: a festive mood on the move
Kids Cooking: ready, set, bake!
Cooking with Andreas Caminada: Red wine sour cream baked apple
Cooking with Marcel Skibba: Pot au feu
Cooking with Walter Klose: Crispy herb coated sweetbreads
Cooking with Anton Schmaus: Halibut
Cooking with Markus Arnold: Fresh Rolls
Cooking with Franck Giovannini: Leek flan with black truffles
Cooking with Fabian Fuchs: Alpine salmon
Cooking with Tanja Grandits: Scallop ceviche
Cooking with Silvio Germann: Seasoned crisps
Cooking with Silvio Germann: Tonic macarons
Cooking with Silvio Germann: Pommes soufflées
Tanja Grandits: Chef of the Year and 19 GaultMillau points
Fabian Fuchs in the Interview
Visiting Jan Hartwig – Bayerischer Hof
3-star chef Jan Hartwig new ambassador for V-ZUG in Germany
Anton Schmaus in the Interview
Walter Klose in the Interview
Tanja Grandits in the Interview
Silvio Germann in the Interview
Andreas Caminada in the Interview
Gault Millau: Red Cabbage
Gault Millau: Lentil Curry
Gault Millau: Leekquiche
4th Advent prize draw
Review Lifestyle 2018
3rd Advent prize draw
2nd Advent prize draw
1st Advent prize draw
GaultMillau: Sea buckthorn fruit jellies
A visit to the Tippling Club
Franck Giovannini: Making-Of
Visiting Franck Giovannini
V-ZUG Ambassadors: GaultMillau Garden Party 2018
A visit to the Gupf
Monkfish with red cabbage
Gault Millau: Braised rabbit legs
Gault Millau Channel: Melt in the middle chocolate cake
Gault Millau Channel: Trout with carrots
GaultMillau Channel: Crispy battered fish
Tanja Grandits presents art on a plate
GaultMillau Channel: Dumplings
Andreas Caminada: passion crowned by success
10 years of Restaurant Stucki
Making of: Happy Birthday Stucki
Top marks from OAD for our ambassadors Caminada and Giovannini
A visit to the IGNIV Bad Ragaz
Silvio Germann: Making-Of
A visit to the IGNIV St. Moritz
Marcel Skibba: Making-Of
A Visit to the EquiTable
Fabian Fuchs: Making-Of
A visit to the Steinhalle
Markus Arnold: Making-Of
GaultMillau Channel: Truffle slices
V-ZUG signs on the next generation of kitchen talent
GaultMillau Channel: Lemon tartlets
GaultMillau Channel: Mixed Pickels
GaultMillau Channel: little apple pie
GaultMillau Channel: Oeuf Royal
GaultMillau Channel: Panforte
GaultMillau Channel: Focaccia
Review Lifestyle 2017
V-ZUG extends its cooperation with «Chef of the Year 2018»
GaultMillau Channel: Pickled Artichokes
Congratulations!
Visiting Tanja Grandits
GaultMillau Channel: Tomato cream
Visiting Andreas Caminada
Gault & Millau Channel: Bake your own Grissini
GaultMillau Channel: Blueberry-Clafoutis
Gault Millau Channel: Second Video
GaultMillau Channel – Andreas Caminada
Interview with Anton Schmaus
Photo gallery: Behind the scenes of Vacuisine
Photo gallery: Food Truck
Photo gallery: Walter Klose
A day at the castle
V-ZUG Original Food Truck
Visit to Anton Schmaus in the restaurant Storstad
Picture Gallery: Storstad Regensburg, Germany
Anton Schmaus: new ambassador for V-ZUG in Germany
Picture Gallery: The potato – Switzerland’s simplest and best basic food
Picture Gallery: ASPARAGUS – the pleasure of anticipation makes it even more special
A voyage of sensory discovery throughout Switzerland: Bubbly baker meets celebrity chefs
S. Pellegrino World’s 50 Best Restaurants – Schloss Schauenstein makes the grade for the fourth time in a row
Colourful, playful and exciting. Enjoy our mix of Kids Cooking pictures.
«Kids Cooking» screenland – A baking afternoon with kids can be a joyous occasion.
The new «Kids Cooking» theme world
V-ZUG presents the new KIDS COOKING theme world at a press conference
New TV commercials from V-ZUG with top chef Andreas Caminada
Interview with Andreas Caminada
The first Caminada magazine reveals secrets for epicures
With Stefan Meier on Lake Zug
Tanja Grandits and her passion for flavours and colours
Insights into the culinary poetry of Tanja Grandits
Mouthwathering moments from the film shoot with Philippe Rochat
Impressions from the filming with Andreas Caminada
Impressions from the filming with Stefan Meier
Find out more about Stefan Meier
Lifestyle by V-ZUG takes a gourmet journey to Italy
Making of: impressions from the filming of the Italian gourmet journey
The making of: entertaining excerpts from filming at Schauenstein Castle
Find out more about Andreas Caminada
The lifestyle magazine “Haute Goûture”
Vacuisine – the revolutionary innovation from V-ZUG
Advertorial with Tanja Grandits
Advertorial with Andreas Caminada
Advertorial with Stefan Meier
Vivacious, informal and full of inspiration
Interview mit Tanja Grandits
With Tanja Grandits, Lifestyle by V-ZUG presents another star in the guild of the best Swiss chefs
