Top chefs reveal their recipes, tips and tricks. Where? On the V-ZUG interactive gourmet portal.
Recently the illustrious team was joined by an author and journalist – Myriam Zumbühl. She
accompanies culinary artists Andreas Caminada and Tanja Grandits as they visit their favourite
suppliers. Where do gourmet chefs buy their meat, fish and vegetables? What is important to them
when choosing their suppliers? Read about this and more on

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