A noble warm intermediate dish: Alpine salmon by Fabian Fuchs. Lightly steamed at 80 °C in the Combi-Steam, this course is a perfect component in our anniversary dinner. Simply a pure pleasure. More information in the video!
A noble warm intermediate dish: Alpine salmon by Fabian Fuchs. Lightly steamed at 80 °C in the Combi-Steam, this course is a perfect component in our anniversary dinner. Simply a pure pleasure. More information in the video!
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