It’s time for the fourth course of our anniversary dinner: Leek flan with black truffles. Franck Giovannini recommends to prepare the leek flan by pouring the mixture into 4 deep plates, sealing with aluminium foil and steaming at 100°C for 9 minutes. Good luck! More information in the video.

This website uses cookies to ensure you get the best experience on our website. privacy statement

You are using an outdated browser. Please update your browser to view this website correctly: