The next main course of our anniversary dinner is a vegetarian dish served by Marcel Skibba. For him it is important to use high-quality products for cooking: “The guests should be able to understand and enjoy what they have on their plates”. Enjoy it! More information in the video.

This website uses cookies to ensure you get the best experience on our website. privacy statement

You are using an outdated browser. Please update your browser to view this website correctly: