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Excellence comes in many shapes and forms, but one thing is constant: the quest to achieve the best possible result – whatever the discipline and regardless of the starting point. Concentrating on the little things that all add up to turn average into excellent isn’t always fun to do, says Anton Schmaus. “But it’s the finer details that matter.” The cheerful Bavarian still has more ideas for things he would like to get started in the near future – his creativity has definitely not run out. We can be sure that every new idea will follow the tried-and-tested Schmaus principles for outstanding cuisine: uncompromising constancy and tireless attention to detail.

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