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Excellence comes in many shapes and forms, but one thing is constant: the quest to achieve the best possible result – whatever the discipline and regardless of the starting point. Switzerland’s top chef is convinced that to have excellent ideas you need the freedom to think of them and the opportunity to develop without being put under pressure. “By making sure that we approach things in a way that is as relaxed, easy-going and positive as possible, I create the conditions needed for excellent achievements,” says Tanja Grandits.

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