Please click here to allow cookies and watch YouTube videos.

Tanja Grandits and her team were amazed when the V-ZUG Food Truck opened its doors at 9 o’clock in the morning in front of the Restaurant Stucki in Basel and the two top chefs Fabian Fuchs and Silvio Germann wielded the wooden spoon. Chopping vegetables, mixing sauces and colourfully arranging them: The two V-ZUG Ambassadors went all out for the perfect lunch surprise.

To the story

You are using an outdated browser. Please update your browser to view this website correctly: