Ingredients
- 230g of ripe bananas (peeled)
- 200g of brown sugar
- 1 vanilla pod
- 1 pinch of salt
- 2 eggs
- 100g of sunflower oil
- 110g of butter, melted
- 230g of flour
- 1 teaspoon of baking powder
- Butter for the mould
Preparing
Mix the bananas and sugar. Add the vanilla pulp. Stir in the eggs, oil and butter. Add the flour and baking powder and stir until smooth. Pour into a greased cake or springform pan. Bake for around 40 minutes at 180 °C.
Cooking level
With pre-heat
40 minutes | hot air setting at 180 °C