Ingredients for the Blush
- 50 ml rhubarb gin
- 25 ml fresh lemon juice
- 2 ml rose water
- 15 ml sugar syrup
- Soda
- Block ice
- Grapefruit peel as garnish
To prepare the Blush
Shake the ingredients in a shaker and pour into a highball glass. Then fill up with soda. Garnish with a grapefruit peel.
Ingredients for the rhubarb gin
- 250 ml gin
- 25 g rhubarb
To prepare the rhubarb gin
Add ingredients to a vacuum bag and press on the rhubarb. Remove air using the vacuum drawer. Cook sous vide (Vacuisine) for 30 mins at 65 °C. Strain away the rhubarb with a superbag. Attention: Do not use the rhubarb leaves as they are poisonous.