Ingredients for the Blush

  • 50 ml rhubarb gin
  • 25 ml fresh lemon juice
  • 2 ml rose water
  • 15 ml sugar syrup
  • Soda
  • Block ice
  • Grapefruit peel as garnish

To prepare the Blush

Shake the ingredients in a shaker and pour into a highball glass. Then fill up with soda. Garnish with a grapefruit peel.

Ingredients for the rhubarb gin

  • 250 ml gin
  • 25 g rhubarb

To prepare the rhubarb gin

Add ingredients to a vacuum bag and press on the rhubarb. Remove air using the vacuum drawer. Cook sous vide (Vacuisine) for 30 mins at 65 °C. Strain away the rhubarb with a superbag. Attention: Do not use the rhubarb leaves as they are poisonous.