• 500g flour
  • 50g sugar
  • 15g salt
  • 25g yeast
  • 10g sugar
  • 25ml milk
  • 5 eggs
  • 250g butter


Mix flour, sugar and salt. Slightly warm milk and mix with yeast and sugar. Add to flour mixture. Add eggs and knead to form a dough. Lastly, add butter and knead some more. Refrigerate dough. Place the refrigerated dough in well-greased and floured individual moulds or a rectangular cake tin. Bake on Hot Air 180 °C. Individual moulds approx. 12 minutes, cake tin approx. 20 minutes.

Cooking level for individual moulds

With Preheat
12 minutes | Hot Air setting at 180 °C

Cooking level for cake tin

With Preheat
20 minutes | Hot Air setting at 180 °C