• 100g dark chocolate
  • 100g butter
  • 100g sugar
  • 50g flour
  • 3 eggs
  • 1 vanilla pod, scraped


Melt the chocolate and butter in a warm water bath. Stir the sugar, flour, eggs and vanilla pulp in a bowl and mix with the chocolate until smooth. Put the dough into a cake mould lined with baking paper and bake for 18 minutes on the Hot Air setting at 170 °C.

Cooking level

After preheating
18 minutes| Hot Air 170 °C