Ingredients
- 60 g oats
- 60 g flour
- 50 g sunflower seeds
- 25 g white sesame
- 25 g linseeds
- 200 ml water
- 6 g salt
Preparing
Briefly mix together the seeds (approx. 5 seconds). Then mix all the ingredients and knead using a food processor. Bake in a preheated Combi-Steam MSLQ at 165 degrees for approx. 30 minutes until the crispbread is golden brown.
Cooking level
With Preheat
30 minutes | Hot Air setting at 165 °C