Ingredients for the Elevenses
- 50 ml gin
- 25 ml Earl Grey cordial
- Cucumber tonic water
- Block ice
- Long cucumber peel as garnish
To prepare the Elevenses
Shake the ingredients in a shaker and pour into a highball glass. Then top up with cucumber tonic water and garnish with a long cucumber peel.
Ingredients for the Earl Grey cordial
- 500 ml water
- 10 g Earl Grey tea
- 250 g sugar
- 5 g citric acid
To prepare the Earl Grey cordial
Add the water to a vacuum bag. Stir in the sugar and citric acid to dissolve. Add the Earl Grey tea. Remove air using the vacuum drawer. Cook sous vide (Vacuisine) for 3 mins at 65 °C. Strain away the tea with a superbag.