Ingredients for the festive Rob Roy
- 50 ml festive whisky
- 25 ml sweet vermouth
- 2.5 ml Angostura bitters
- Orange twist as garnish
To prepare the festive Rob Roy
Stir in a coupette glass and garnish with an orange twist.
Ingredients for the festive whisky
- 250 ml whisky
- 10 g dried orange peel
- 5 g raisins
- 1 g cinnamon
- 1 g nutmeg
To prepare the festive whisky
Add ingredients to a vacuum bag and remove air using the vacuum drawer. Infuse under vacuum at room temperature for 60 mins. Strain with a coffee filter paper to remove the ingredients.