Ingredients for the cauliflower
- 1 cauliflower, prepared
- 1 large pinch of piment d'Espelette (or chilli powder)
- 1 large pinch of fleur de sel
- 50 g butter, cut into small cubes
- 1 unwaxed orange, juice and zest
- 200 ml vegetable stock
To prepare the cauliflower
Place the cauliflower in a roasting pan. Season with piment d'Espelette and salt. Top with the butter and orange zest. Pour the orange juice and vegetable stock over the top, cover and cook the cauliflower in an oven preheated to 200 °C for 45 mins.
Ingredients for the mango mayonnaise
- ½ ripe mango
- 100 g mayonnaise, homemade or bought
- 100 g Greek yoghurt
- 1 pinch of chilli powder
- 1 pinch of ground coriander
- Salt
To prepare the mango mayonnaise
To make the mango mayonnaise, puree the mango and then whisk together with the mayonnaise, yoghurt and spices until smooth. Add salt to taste.