Ingredients for the cauliflower

  • 1 cauliflower, prepared
  • 1 large pinch of piment d'Espelette (or chilli powder)
  • 1 large pinch of fleur de sel
  • 50 g butter, cut into small cubes
  • 1 unwaxed orange, juice and zest
  • 200 ml vegetable stock

To prepare the cauliflower

Place the cauliflower in a roasting pan. Season with piment d'Espelette and salt. Top with the butter and orange zest. Pour the orange juice and vegetable stock over the top, cover and cook the cauliflower in an oven preheated to 200 °C for 45 mins.

Ingredients for the mango mayonnaise

  • ½ ripe mango
  • 100 g mayonnaise, homemade or bought
  • 100 g Greek yoghurt
  • 1 pinch of chilli powder
  • 1 pinch of ground coriander
  • Salt

To prepare the mango mayonnaise

To make the mango mayonnaise, puree the mango and then whisk together with the mayonnaise, yoghurt and spices until smooth. Add salt to taste.