Ingredients (Depending on the size of the cookie cutter approx. 30 to 40 pieces (5 cm diameter))

  • 375 g flour
  • 125 ml water
  • 40 ml olive oil
  • 16 g salt
  • 6 g dried garlic
  • 12 g coriander seeds
  • 10 g cumin
  • 8 g long pepper


Blitz all of the spices in the Thermomix or a hand mixer until smooth. Place the flour, water and olive oil in a bowl, add all of the spices and knead together to form a homogeneous dough. Leave the dough to rest in the fridge for 30 mins. Roll out the dough very thinly and bake in the oven for 3 mins. on the hot air setting at 180°C. Remove the part-baked dough from the oven and cut out circles. Bake the seasoned crisps on the hot air setting at 180°C for a further 5 to 7 mins. When cooled, the chips can be refined with toppings as desired.

To the video!