Ingredients for grissini

  • 200 g flour
  • 80 g durum wheat semolina
  • 7 g salt
  • 150 g water
  • 10 g yeast
  • 1 tbsp malt powder

To prepare the grissini

Knead all the ingredients in the KitchenAid for 10 minutes and then put in a cool place for half an hour. Using a knife or palette knife, cut the dough into grissini strips and pull to lengthen. Bake on the hot air setting at 160 °C for 10 minutes.

Ingredients for spiced nuts

  • 200 g hazelnuts
  • 200 g cashews
  • 200 g almonds
  • 12 g coriander
  • 14 g salt
  • 75 g sugar
  • 35 g egg white

To prepare the spiced nuts

Lightly beat the egg white (mix with the whisk). Add the nuts and seasonings. Then spread out well on a baking mat so that the nuts don’t stick together and bake on the hot air setting at 180 °C for about 10–15 minutes until golden. Allow to cool.

Cooking level for grissini

10 minutes | Hot air setting at 160 °C

Cooking level for spiced nuts

Approx. 10–15 minutes | Hot air setting at 180 °C