Ingredients for the salt dough
- 250 g flour
- 250 g coarse sea salt
- 100 ml water
- 1 egg
- 25 g charcoal powder
To prepare
Combine all the ingredients and tightly wrap the dough around the kohlrabi. Cook on the hot air setting at 160°C for 60 minutes.Season the goat’s quark with lemon and salt.
Cooking level
Preheated
60 minutes | Hot air setting at 160°C