Ingredients for the Loch Lomond

  • 40 ml lemon balm blended scotch
  • 5 ml manzanilla sherry
  • 10 ml elderflower liqueur
  • Soda
  • Block ice
  • Sprig of lemon balm as garnish

To prepare the Loch Lomond

Shake the ingredients in a shaker and pour into a highball glass. Then fill up with soda. Garnish with a sprig of lemon balm.

Ingredients for the lemon balm scotch

  • 250 ml blended scotch
  • 10 g lemon balm

To prepare the lemon balm scotch

Add ingredients to a vacuum bag and remove air using the vacuum drawer. Infuse under vacuum at room temperature for 30 mins. Strain with a superbag to remove the lemon balm.