Ingredients
- 400 g figs
- 200 g walnuts
- 400 g almonds
- 200 g hazelnuts
- 80 g cocoa powder
- 160 g flour
- 10 g cinnamon
- 300 g sugar
- 25 g water
- 200 g honey
To prepare
Chop the figs. Bring the sugar, water and honey to the boil. Mix with the remaining ingredients and place the mixture in a baking frame (32 cm x 35 cm) so that the mixture is approx. 2 cm deep. Tip: The thick mixture can be spread more easily and evenly with wet hands. Then bake at 165 °C using the Hot air function for approx. 30 minutes.
Cooking level
Preheated
approx. 30 minutes | Hot air function at 165 °C