Ingredients for the latkes

  • 300g of potatoes, peeled and grated
  • 150g of parsnips, peeled and grated
  • 2 tablespoons of chopped herbs (thyme, sage and chives)
  • 1 tablespoon of corn flour
  • 2 egg whites
  • Salt and pepper
  • 4 tablespoons of sunflower oil for frying

Preparing the latkes

Rinse the potatoes and parsnips with cold water in a sieve and dry on a kitchen towel. Stir in the remaining ingredients and season with salt and pepper. Fry into small, crispy latkes.

Ingredients for the herb sour cream

  • 250g of sour cream
  • 4 tablespoons of chopped herbs
  • Salt and pepper
  • 1 squirt of lemon juice

Preparing the herb sour cream

Mix all the ingredients together and season.