Ingredients for the latkes
- 300g of potatoes, peeled and grated
- 150g of parsnips, peeled and grated
- 2 tablespoons of chopped herbs (thyme, sage and chives)
- 1 tablespoon of corn flour
- 2 egg whites
- Salt and pepper
- 4 tablespoons of sunflower oil for frying
Preparing the latkes
Rinse the potatoes and parsnips with cold water in a sieve and dry on a kitchen towel. Stir in the remaining ingredients and season with salt and pepper. Fry into small, crispy latkes.
Ingredients for the herb sour cream
- 250g of sour cream
- 4 tablespoons of chopped herbs
- Salt and pepper
- 1 squirt of lemon juice
Preparing the herb sour cream
Mix all the ingredients together and season.