Ingredients
- 170 g spelt flour
- 120 g rye flour
- 112 g plain flour
- 16 g salt
- 14 g powdered milk
- 70 g potatoes (peeled and mashed)
- 24 g yeast
- 270 ml water
To prepare
Knead all the ingredients together slowly for approx. 20 minutes. Leave the dough to rise for an hour. Then form the dough into a round shape and place on a tray lined with baking paper. With scissors, make crosswise incisions on top of the bread. Bake the bread on the steam & hot air setting at 230°C for 10 minutes then on the hot air setting at 180°C for 15 minutes.
Cooking level
Preheated
10 minutes | Steam setting at 230°C
15 minutes | Hot air setting at 180°C