• 170 g spelt flour
  • 120 g rye flour
  • 112 g plain flour
  • 16 g salt
  • 14 g powdered milk
  • 70 g potatoes (peeled and mashed)
  • 24 g yeast
  • 270 ml water

To prepare

Knead all the ingredients together slowly for approx. 20 minutes. Leave the dough to rise for an hour. Then form the dough into a round shape and place on a tray lined with baking paper. With scissors, make crosswise incisions on top of the bread. Bake the bread on the steam & hot air setting at 230°C for 10 minutes then on the hot air setting at 180°C for 15 minutes.

Cooking level

10 minutes | Steam setting at 230°C
15 minutes | Hot air setting at 180°C