Ingredients for the raspberry Irish coffee
- 35 ml raspberry whisky
- 120 ml coffee
- 15 ml sugar syrup
- Float double cream
- Raspberry powder as garnish
To prepare the raspberry Irish coffee
Prepare in an Irish coffee glass and garnish with raspberry powder.
Ingredients for the raspberry whisky
- 250 ml whisky
- 25 g freeze-dried raspberries
To prepare the raspberry whisky
Add ingredients to a vacuum bag and remove air using the vacuum drawer. Infuse under vacuum at room temperature for 45 mins. Strain with a superbag to remove raspberries.