Ingredients for the Sao Paolo
- 50 ml lemongrass cachaça
- 25 ml fresh lime juice
- 15 ml sugar syrup
- 3 lime peels inside the shaker
- Lime wedge as garnish
To prepare the Sao Paolo
Shake the ingredients in a shaker and then pour into a tumbler glass. Garnish with a slice of lime.
Ingredients for the lemongrass cachaça
- 250 ml white cachaça
- 35 g chopped lemongrass stalks
To prepare the lemongrass cachaça
Add ingredients to a vacuum bag and press on the lemongrass to release the oils. Remove air using the vacuum drawer. Cook sous vide (Vacuisine) for 15 mins at 65 °C and then leave at room temperature for 60 mins. Strain away the lemongrass with a superbag.