Ingredients for the Sao Paolo

  • 50 ml lemongrass cachaça
  • 25 ml fresh lime juice
  • 15 ml sugar syrup
  • 3 lime peels inside the shaker
  • Lime wedge as garnish

To prepare the Sao Paolo

Shake the ingredients in a shaker and then pour into a tumbler glass. Garnish with a slice of lime.

Ingredients for the lemongrass cachaça

  • 250 ml white cachaça
  • 35 g chopped lemongrass stalks

To prepare the lemongrass cachaça

Add ingredients to a vacuum bag and press on the lemongrass to release the oils. Remove air using the vacuum drawer. Cook sous vide (Vacuisine) for 15 mins at 65 °C and then leave at room temperature for 60 mins. Strain away the lemongrass with a superbag.