Cake ingredients

  • 2 eggs
  • 2 egg yolks
  • 50 g sugar
  • 100 g dark chocolate
  • 100 g butter
  • 20 g flour
  • Pulp of one vanilla pod

Cake preparation

Stir the eggs, egg yolk and sugar together well. Melt the chocolate together with the butter over a hot water bath and fold into the egg mixture. Carefully incorporate the flour and vanilla pulp into the mix. Fill the dough into ramekins greased with butter and bake them for approx. 12 minutes with hot air at 180 °C in a pre-heated cooking space. The centre of the cake should still be runny.

Ingredients for the mousse

  • 150 g mascarpone
  • 150 g cream
  • 70 g raspberry jam

To prepare the mousse

Beat the mascarpone with cream and raspberry jam in the food processor with the whisk until they are stiff.

To finish

Pour the mascarpone mousse over the baked chocolate and serve.

Cake cooking level

12 minutes | Hot air setting at 180 °C