Ingredients Ukiyo
- 40 ml gin
- 20 ml lemon balm and green tea cordial
- Lemon peel to garnish
Preparation Ukiyo
Stir in the coupette glass.
Ingredients lemon balm and green tea cordial
- 25 g green tea
- 25 g lemon balm
- 20 g citric acid
- 1 l warm water
Preparation lemon balm and green tea cordial
Place the ingredients in a vacuum bag and remove the air using the vacuum drawer. Infuse in the vacuum at room temperature for 7 mins. Strain using a superbag then add the citric acid.