Ingredients
- 670 g flour
- 20 g salt
- 30 g sugar
- 15 g yeast
- 62 g olive oil
- 210 g milk
- 210 g water
To prepare
Mix all the dry ingredients together. Add the milk, water, olive oil and yeast and knead for 16 minutes in a KitchenAid. Divide into 45 g portions. Allow to rise and brush with milk (lightly dust with flour). Bake on the hot air with steaming setting at 210 °C for 8 minutes, then finish off by baking on the hot air setting at 180 °C for another 17 minutes.
Cooking level
Preheated
8 minutes | Hot air with steaming setting at 210 °C
17 minutes | Hot air setting at 180 °C