Tanja Grandits, you’re celebrating “10 years of Stucki”. Are you proud or surprised?
A bit of both, actually. On the one hand, I can’t quite believe that it’s already been 10 years since we started. On the other hand, I’m naturally proud of what we’ve achieved and built up.
What led you to take over this restaurant rich in tradition?
The answer to that is very simple. We came across an ad looking for a new owner for “Stucki” and we applied.
Is it true that you were worried at first that you couldn’t rise to the challenge?
I suppose you could say that I was a little naive…I only realised what I was really in for once I got stuck in. But maybe that was for the best. The whole thing probably wouldn’t have taken off if I’d worried too much.
Did you have a clear plan for the restaurant?
One of my philosophies in life is that I don’t plan, I just go for it!