The design of the new Vacuisine brochure is as outstanding, elegant and understated as the product itself. But the content is anything but understated – with delicious Vacuisine recipes, it’s proper cooking! Presented in stunning colours, these tempting creations look good enough to eat even on paper. At the photo shoot for the recipes with our top chefs Nenad Mlinarevic, Tanja Grandits, Andreas Caminada, Claudia Cassaramona and Felix Halter, our team certainly agreed.
The experience on the photo shoot set, with our chefs and the perfect hosts in Franziska Bründler and Simone Müller-Staubli from 9×9 in Lucerne, was also inspiring. In a relaxed atmosphere, the chefs chatted about the art of sous vide cooking and also swapped a few professional secrets with food journalist David Schnapp.
Some statements from the chefs:
“Cooking is an expression of personality”
“Creativity requires a certain mood”
“Ultimately, there’s no right or wrong when it comes to cooking. It has a lot to do with your memories and your own taste.”