Chef and restaurateur Anton Schmaus has built a small and friendly culinary empire in the Bavarian city of Regensburg. He achieves excellence through great attention to detail.
He’s just 40 years old, yet this restaurateur already has much to offer. Bavarian chef Anton Schmaus, who describes himself as a “collector of impressions”, has built a small culinary empire with a friendly feel in the picturesque university city of Regensburg. It comprises the restaurant “Storstad”, which has 17 Gault Millau points and a Michelin star, sushi restaurant “Aska”, which also has a Michelin star, and successful gourmet delivery service “Proviant”. And on top of that, Schmaus is head chef for the German national football team.
The common thread that runs through all his ventures, says Anton Schmaus, is the “extra-special focus on our guests – we do everything we can to ensure our customers are highly satisfied.” Guests at “Storstad” will experience a skilful display of modern cuisine at its best, while every order from “Proviant” is packed so stylishly that unpacking it at home becomes a gastronomic experience in itself.