Research, recipe development and storytelling: but what does the life of a food scout actually look like? A day in the life of Richard Kägi gave us some exciting insights.
The early bird catches the worm: Richard Kägi gets up before sunrise, goes out for a decent jog, then gets a large coffee and starts a productive morning of work. The fresh morning air combined with the aromatic smell of coffee help him stay focused. Checking e-mails, networking and replying to his correspondence – Richard Kägi is particularly productive and creative in the morning. The food scout and author also gets to indulge his creative side by researching exciting stories, creating unusual recipes and working on new projects. Richard Kägi is always on the lookout for new ideas for his next book, and takes on all challenges with gusto.