Flavoured water is recently also a topic in the gourmet kitchen. As: it can be prepared to compliment dishes. The alcohol free drinks accompanist expert, Nicole Klauss, suggests that when preparing flavoured water to accompany a dish you use components of the meal (herbs, fruit, spices). Additionally, you can use the off cuts of vegetables and fruits. Apple rinds as an example give the water a fresh flavour, while fennel leaves add summer freshness. Adding berries will create a colourful hue in your flavoured water.
Absolutely fantastic for flavoured water is Lad’s Love (also known as Southernwood).
Book Tip: «Die neue Trinkkultur – Speisen perfekt begleiten ohne Alkohol», from Nicole Klauss, Westend Verlag