Rosé is a popular choice on a hot day. And with it comes the perennial question of whether it’s acceptable to drop a few ice cubes in your rosé. In general, of course, there’s nothing wrong with adding ice to your rosé or white if you want to enjoy it chilled. The only problem is that the melting ice will dilute the wine and adulterate its flavour. There are two solutions to this issue: either drink the wine quickly or use reusable ice cubes, such as Whisky Stones.