«Vacuisine» – the revolutionary innovation by V-ZUG
There are also benefits in terms of texture,as fish doesn’t fall apart while cooking, and meat reaches a degree of tenderness that would never be possible using conventional cooking techniques.
If gentle cooking methods are to produce supremely appealing results, precise steam temperatures are crucial. In this respect, the Combi-Steam appliances by V-ZUG guarantee a groundbreaking standard of temperature accuracy The temperature of the steam can be set precisely to any degree from 30 to 100 °C, and climate sensors ensure an optimum distribution of steam within the cooking space.
You’ll find more information on Vacuisine as well as inspiring recipes by top-notch chefs in the Haute Goûture magazine.