Cooking in the absence of air has been a preferred cooking technique for top chefs at home and abroad for many years, as it offers a wide range of benefits. Vacuisine by V-ZUG makes it possible to prepare diverse foods and dishes effortlessly at a star-winning level at home. Vacuum-packing wraps ingredients in a tight plastic cover that protects the food. This protective shell ensures steamed food retains its natural flavor and mouth-watering colours. Vacuisine is not only a treat for the senses. It is also healthy, as careful cooking in the absence of air preserves the ingredients’ nutritious content.

There are also benefits in terms of texture,as fish doesn’t fall apart while cooking, and meat reaches a degree of tenderness that would never be possible using conventional cooking techniques.

If gentle cooking methods are to produce supremely appealing results, precise steam temperatures are crucial. In this respect, the Combi-Steam appliances by V-ZUG guarantee a groundbreaking standard of temperature accuracy The temperature of the steam can be set precisely to any degree from 30 to 100 °C, and climate sensors ensure an optimum distribution of steam within the cooking space.

You’ll find more information on Vacuisine as well as inspiring recipes by top-notch chefs in the Haute Goûture magazine.