Ingredients for grissini
- 200 g flour
- 80 g durum wheat semolina
- 7 g salt
- 150 g water
- 10 g yeast
- 1 tbsp malt powder
To prepare the grissini
Knead all the ingredients in the KitchenAid for 10 minutes and then put in a cool place for half an hour. Using a knife or palette knife, cut the dough into grissini strips and pull to lengthen. Bake on the hot air setting at 160 °C for 10 minutes.
Ingredients for spiced nuts
- 200 g hazelnuts
- 200 g cashews
- 200 g almonds
- 12 g coriander
- 14 g salt
- 75 g sugar
- 35 g egg white
To prepare the spiced nuts
Lightly beat the egg white (mix with the whisk). Add the nuts and seasonings. Then spread out well on a baking mat so that the nuts don’t stick together and bake on the hot air setting at 180 °C for about 10–15 minutes until golden. Allow to cool.
Cooking level for grissini
Preheated
10 minutes | Hot air setting at 160 °C
Cooking level for spiced nuts
Preheated
Approx. 10–15 minutes | Hot air setting at 180 °C