Ingredients for the Antibiotic
- 60 ml cinnamon whisky
- 20 ml lemon juice
- 10 ml ginger syrup
- 10 ml honey syrup
- Block ice
- Candied ginger as garnish
To prepare the Antibiotic
Shake the ingredients in a shaker and pour into a rocks glass. Garnish with candied ginger.
Ingredients for the cinnamon whisky
- 250 ml whisky
- 15 g cinnamon
To prepare the cinnamon whisky
Add ingredients to a vacuum bag and remove air using the vacuum drawer. Infuse under vacuum at room temperature for 15 mins. Strain with a coffee filter paper to remove the cinnamon.