Ingredients for the Antibiotic

  • 60 ml cinnamon whisky
  • 20 ml lemon juice
  • 10 ml ginger syrup
  • 10 ml honey syrup
  • Block ice
  • Candied ginger as garnish

To prepare the Antibiotic

Shake the ingredients in a shaker and pour into a rocks glass. Garnish with candied ginger.

Ingredients for the cinnamon whisky

  • 250 ml whisky
  • 15 g cinnamon

To prepare the cinnamon whisky

Add ingredients to a vacuum bag and remove air using the vacuum drawer. Infuse under vacuum at room temperature for 15 mins. Strain with a coffee filter paper to remove the cinnamon.