Ingredients Daylight
- 120 ml champagne
- 10 ml fig leaf syrup
- 2.5 ml absinthe
- Lime twist to garnish
Preparation Daylight
Prepare in a Champagne flute.
Ingredients fig leaf syrup
- 25 g fresh fig leaves
- 1 l 2:1 sugar syrup
Preparation fig leaf syrup
Place the ingredients in a vacuum bag and remove the air using the vacuum drawer. Infuse in the vacuum at room temperature for 30 mins. Strain using a superbag.