“Haute Goûture” lifestyle magazine
Philippe Rochat, Tanja Grandits, Andreas Caminada and Stefan Meier are exceptional chefs. And fanatical about quality! In the quality lifestyle magazine that goes by the name of Haute Goûture, they teach us how to use ingenious sous-vide techniques, called Vacuisine at V-ZUG. They divulge their best recipes for cooking at temperatures below 100 °C and share their experiences of the new cooking method with us.
Through stories, evocative photography, numerous cooking tables plus valuable tips and step-by-step instructions, the reader is introduced to the new Vacuisine world of V-ZUG and inspired to new heights of culinary creativity.
The magazine can be ordered from the online shop or via the contact form, price CHF 34.00.