Ingredients
- 500g flour
- 50g sugar
- 15g salt
- 25g yeast
- 10g sugar
- 25ml milk
- 5 eggs
- 250g butter
Preparing
Mix flour, sugar and salt. Slightly warm milk and mix with yeast and sugar. Add to flour mixture. Add eggs and knead to form a dough. Lastly, add butter and knead some more. Refrigerate dough. Place the refrigerated dough in well-greased and floured individual moulds or a rectangular cake tin. Bake on Hot Air 180 °C. Individual moulds approx. 12 minutes, cake tin approx. 20 minutes.
Cooking level for individual moulds
With Preheat
12 minutes | Hot Air setting at 180 °C
Cooking level for cake tin
With Preheat
20 minutes | Hot Air setting at 180 °C